PIE AND MASH (n.) Traditional East London delicacy topped by a green liquid described as liquor despite the absence of alcohol.
Dr. Johnson’s London Dictionary for publick consumption in the twenty-first century avail yourself on Twitter @JohnsonsLondon
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My order was always “Two pies, one mash, no liquor”. I had to say that quickly, before they slopped the green water all over my food. Then they looked at me as if I was crazy, and said, “No liquor, you sure?”
Cheers, Pete.
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I’m afraid coming from north London, I’d never heard of the delicacy until I moved to the Mystic East
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