This contribution to CabbieBlog has a rather fruity flavour to it; with its artificially high climate, London can support a wide variety of soft fruit varieties.
Hanged by silk
There stands in the south-west corner of Buckingham Palace’s gardens a testament to hope over adversity, evidence of when King James I decided that England would benefit from an indigenous silk industry and to that end planted four acres of mulberry trees. Alas, the Mulberry Garden as it became known came to nothing and just one tree was left producing nothing more valuable than its fruit. Silk is useful for if one is granted the freedom of the City of London and if you are then sentenced to hang for a crime, the execution can only be carried out using a silken rope.
Chelsea’s spiff crop
Established in 1673 by the Worshipful Society of Apothecaries, Chelsea Physic Garden is home to Britain’s tallest outdoor olive tree; at over 30ft high it was capable in 1970 of producing 7lb of its delicious fruit. The garden is also home to the world’s northern-most outdoor grapefruit tree. Hidden behind towering its brick walls, protected from the city’s sounds and harsh breezes, the most idyllic collection of plants flourish in a unique, carefully created microclimate. The garden at one time was home to London’s only legitimate cannabis plants and predictably scrumpers bunked over the wall and ‘harvested’ the crop.
The Gantsville Grape
With a girth of 12ft round, its base the Great Vine in Hampton Court Palace garden is the oldest and largest known vine in the world. Planted by the famous garden designer Lancelot ‘Capability’ Brown around 1768 its rods measure an incredible 120ft. The vine produces an average of 600 bunches of grapes a year which can still be bought from the Palace’s shops. In 1933 proceeds of its crop were given to soldiers blinded in World War I. The vine originated from a small cutting taken from a vine in Valentine’s Park at Gants Hill in Essex. Gants Hill is an area now so favoured by London’s cabbies to live in they are known as Gantsville Cowboys.
Life’s a peach
When Dame Nellie Melba visited London in 1893 the Savoy’s chef Auguste Escoffier created a dish in her name containing the diva’s favourites – peaches, raspberries, redcurrant jelly and vanilla ice-cream – combining the ingredients in such a way as to reduce the impact of cold ice cream on her vocal cords. The hotel once boasted an orchestra led by Johann Strauss, a dishwasher by the name of Guccio Gucci who went on to start the famous fashion brand and its first manager was César Ritz. Now after a complete refurbishment which has cost the equivalent of over £1 million per guest room, will it raise the standard of cuisine again?
Featured image: The threatened Bethnal Green Mulberry Tree; photograph by Bob Philpots read about its fate on Spitalfields Life.
A version of this post was published by CabbieBlog on 14th May 2010