Maids of Honour
A personal favourite of mine. Just opposite Kew Gardens is a rather quaint tea room selling these puff-pastry cakes containing a rich melange of almonds, cinnamon, butter and brandy named after a famous terrace in Richmond. This was built for the ladies-in-waiting to a former Princess of Wales, Caroline of Anspach, who lived at nearby Richmond Palace.
Those resourceful Romans are said to have stuck meat between two slices of bread to make a convenient way of eating on the move, presumably when conquering their European neighbours.
But the name sandwich is attributed to John Montagu, 4th Earl of Sandwich. His family insist that he invented its creation to allow him to work on Admiralty papers, but those less charitable suggest that it was more likely he was rather bust at White’s gaming tables.
The current Earl of Sandwich has resurrected his ancestor’s invention and given his name to a chain of upmarket sandwich shops.
Don’t mention this to our Gallic cousins but in 1662 Christopher Merrett having moved from Oxford to London demonstrated at The Royal Society how to make champagne, a full 30 years before Dom Perignon started his famed tipple.
The Savoy’s famous chef Auguste Escoffier was credited as creating this dessert for opera diva Dame Nellie Melba. The combination of peaches, raspberries, redcurrant jelly and vanilla ice-cream were combined to protect her precious vocal chords prior to her appearances at Covent Garden.
On the corner of Pimlico Road and Lower Sloane Street, before the antique dealers arrived selling Georgian furniture, there stood a famous bun house royally patronised by Georges II, III and IV. Note the genuine light fluffy article containing raisins is always square.
A version of this post was published by CabbieBlog on 29th March 2013